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Monika
Duc/Duchesse
Joined: Mon Mar 05, 2007 4:57 am Posts: 235
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thank you adrienne......
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Sun Mar 25, 2007 5:23 am |
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alisa
Comte/Comtesse
Joined: Wed Mar 28, 2007 6:06 pm Posts: 48 Location: Canada
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My mom studied culinary arts so she knows.
I know that the very first chefs were French ( learned it from my mom, lol)
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Wed Mar 28, 2007 7:05 pm |
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TsmnDs
Marquis/Marquise
Joined: Thu Dec 14, 2006 6:26 pm Posts: 134
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I saw a programme on TV a while back about the Prince Regent and his partiality for good food. He would throw huge, extravagant banquets at Brighton Pavilion and employed a French chef to create these sumptuous meals.
Several decades later than our period I know, but you might enjoy the following link:
http://www.channel4.com/history/microsites/H/history/n-s/princeregent03.html
_________________ No sire, it is a revolution.
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Thu Mar 29, 2007 5:55 pm |
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Moose
Prince/Princesse
Joined: Mon Feb 26, 2007 5:32 pm Posts: 376
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Oh I've been to Brighton Pavillion  . I think. Sumptuous banquets cooked by a French chef sounds exactly my kind of thing *sighs*
_________________ Favourite French King poll
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Sat Mar 31, 2007 4:09 pm |
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Hellou_Librorum
Royalty
Joined: Fri Oct 26, 2007 2:25 pm Posts: 1981
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 Re: 18th Century Cuisine
I found this website and it talked about the food in the 18th century. They eat peacock. From a book I read in the medieval times it was about quantity, not taste a presentation. In the 18th century it was more about the presentation and taste quantity came second. I wish I could find that blasted link! When I do I'll post it up.
_________________ "Uneasy lies the head that wears a crown."-William Shakespeare
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Fri Apr 04, 2008 2:23 pm |
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Hellou_Librorum
Royalty
Joined: Fri Oct 26, 2007 2:25 pm Posts: 1981
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 Re: 18th Century Cuisine
This isn't the exact link that I wanted however I found another link. It's about food in England http://www.umich.edu/~ece/student_proje ... /foods.htmI found the link that I wanted. http://www.umich.edu/~ece/student_proje ... .htm#foods
_________________ "Uneasy lies the head that wears a crown."-William Shakespeare
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Fri Apr 04, 2008 2:26 pm |
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Comte de Provence
Prince/Princesse
Joined: Fri Feb 29, 2008 9:00 pm Posts: 2161 Location: France
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 Re: 18th Century Cuisine
MY sister suffers from these abdomen aches, as well as stomach pains, she has been hospitallized, maybe it is the same problem? i will find out more if anyone is interested...
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Sat Apr 05, 2008 2:21 am |
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Elle
Prince/Princesse
Joined: Sat Feb 02, 2008 5:44 am Posts: 250 Location: There among the stars
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 Re: 18th Century Cuisine
constant bleeding could be from fibroid tumors, those are often brought on by severe hormone imbalance caused by menopause, could be precocious and stress induced. and we all know the inhumane stress endured by our Queen. also this can cause the thinning and greying of the hair and skin. as they say happened to her. I believe her body was stressed beyond what is humanly bearable. During stress, there first goes estrogen, and ovulation stops, progesterone stops, and flabbyness ensues. General rapid aging when estrogen is low, but pouring unchecked. fibroid tumors can begin to grow and there is clumpy bleeding all the time. I know this is not about cuisine, but I was responding to the mention of cancer. Fibroids are a cancer that causes constant heavy bleeding and could be absolutely stress induced.
_________________ Kära du, tillåt mig, med eld i mitt hjärta, att hålla dig varm.
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Sat Apr 05, 2008 4:02 pm |
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Hellou_Librorum
Royalty
Joined: Fri Oct 26, 2007 2:25 pm Posts: 1981
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 Re: 18th Century Cuisine
It depends on her age. If she is a teenager she could have endometriosis, that usually happens with 20-30 years old. She could very well have fiberoids, hopefully non carcengenic, all I can say is that your sister will have to examined by a gynecologist.
_________________ "Uneasy lies the head that wears a crown."-William Shakespeare
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Sat Apr 05, 2008 4:46 pm |
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Comte de Provence
Prince/Princesse
Joined: Fri Feb 29, 2008 9:00 pm Posts: 2161 Location: France
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 Re: 18th Century Cuisine
yeah, shes at the doctor every week, im not sure what kind of doctor though.
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Sun Apr 06, 2008 3:31 am |
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Hellou_Librorum
Royalty
Joined: Fri Oct 26, 2007 2:25 pm Posts: 1981
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 Re: 18th Century Cuisine
I remember reading that until in the medieval times the what mattered was the quantity of food on the table versus the 18th century what mattered was the flavor and quality of the food.
_________________ "Uneasy lies the head that wears a crown."-William Shakespeare
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Wed Jun 25, 2008 2:16 am |
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Comte de Provence
Prince/Princesse
Joined: Fri Feb 29, 2008 9:00 pm Posts: 2161 Location: France
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 Re: 18th Century Cuisine
ive read that as well!
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Wed Jun 25, 2008 4:09 am |
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Marija Vera
Prince/Princesse
Joined: Sat Jan 12, 2008 2:50 pm Posts: 1681
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 Re: 18th Century Cuisine
I have read that too.
_________________ If you have men who will exclude any of God's creatures from the shelter of compassion and pity, you will have men who will deal likewise with their fellow men. St. Francis of Assisi
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Wed Jun 25, 2008 12:10 pm |
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Comte de Provence
Prince/Princesse
Joined: Fri Feb 29, 2008 9:00 pm Posts: 2161 Location: France
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 Re: 18th Century Cuisine
I prefer the 18th century style.
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Wed Jun 25, 2008 1:28 pm |
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versailles
Prince/Princesse
Joined: Fri May 16, 2008 1:14 am Posts: 808 Location: Le Petit Trianon, France
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 Re: 18th Century Cuisine
Comte de Provence wrote: yeah, shes at the doctor every week, im not sure what kind of doctor though. thats really sad 
_________________ “There is nothing new except what has been forgotten.”- Marie Antoinette
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Wed Jun 25, 2008 3:29 pm |
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